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“I need you to be great for 48 hours, then I need you to go and forget about this:” Ben Shewry on changing the culture of cooking

By |2020-11-19T23:06:46-08:00September 20th, 2018|4-day workweek, Companies, REST, SHORTER|

Ben Shewry talks with food journalist Lisa Abend at the 2018 MAD symposium about becoming a chef, and fighting back against the culture of overwork and harassment: https://www.youtube.com/watch?v=U1S_sD5lZss He starts

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“It was really unfair that we were being pushed out of the business that we love… because some other people long before us had constructed a system that was broken:” elite restaurants are taking rest seriously

By |2020-11-24T09:32:39-08:00September 15th, 2018|4-day workweek, Business and work, Companies, Overwork, SHORTER, Work|

https://www.flickr.com/photos/askpang/5504032913/in/album-72157626196419985/ A few months ago, I came across an article about an Edinburgh restaurant that shifted to a four-day schedule. A couple days ago, I saw the article

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Giving away some books

By |2018-08-31T13:33:05-07:00August 31st, 2018|REST|

My UK publishers sent me a box of copies of the new paperback edition of REST (the one with the foreword by Arianna Huffington). One thing I’ve learned

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