My breakfast Tuesday morning before getting on the plane. Apparently this is a typical English breakfast (or so the menu claimed). From top: tomato and (or merely on) baked beans; eggs on a fried slice (which seems to be a piece of fried bread, I never quite got up the nerve to try it, as it seemed to be saturated in oil); sausage; chips; and bacon.
There’s toast on the left, in a holder designed to let as much heat as possible escape from the toast before it’s eaten.
Fascinating how much breakfast differs between countries.
[To the tune of Cubapercussion & Klazzbrothers, “Bagatelle for Piano in A Minor, “Fur Elise”: Afrolise,” from the album “Classic Meets Cuba”.]